Where Starbucks offers a mecca experience in its Reserve Roastery concept, KOFI Microroastery focuses on the true are of coffee-making, stripping away the social, process-focused aspects seen in Starbucks and sticking to its mantra of ‘Bean to Cup.’
As quoted by Yatzer, “the space, designed by Vicky Poriki, combines an austere, industrial aesthetic that embodies the establishment’s no-nonsense attitude towards coffee making, with a nostalgic sensibility that harks back to a time of simpler pleasures, KOFI is as unique as the coffee it serves.
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